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Sous Vide: Better Home Cooking. Hugh Acheson

Sous-Vide-Better-Home.pdf
ISBN: 9781984822284 | 288 pages | 8 Mb

• Sous Vide: Better Home Cooking
• Hugh Acheson
• Page: 288
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781984822284
• Publisher: Potter/Ten Speed/Harmony/Rodale

Books in english download free Sous Vide: Better Home Cooking 9781984822284 in English

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Advance praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly

Sous Vide for Everybody: The Easy, Foolproof - Amazon.com
Sous vide not only makes traditional cooking easier and more foolproof, Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]. Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator
Editorial Reviews. Review. “The perfect companion cookbook to my new favorite kitchen Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Recipes for Precision Cooking At Home - Kindle edition by Ingrid Eakon. Download it The Super Easy Sous Vide Cookbook: 575 Best Sous Vide Recipes of All Time (. Sous Vide at Home: The Modern Technique for Perfectly Cooked
Editorial Reviews. Review. “Food has changed. Cooking has changed. Now we must choose Scott Peabody is a professional chef with more than a decade and a half of experience. He attended the Culinary Institute of America in Hyde Park  Sous Vide - Penguin Random House
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with Sous Vide Recipes | Brit + Co
10 Sous-Vide Recipes to Up Your Weeknight Dinner Game been preferred by chefs for years and is finally making its way into more homes.

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